How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) .pdf download by Katherine Leonard Turner

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In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens―along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.

Relevant to readers across a range of disciplines―history, economics, sociology, urban.
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) pdf
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